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Moringa Energy Balls:

About the Recipe


These nutritious and easy-to-make snacks are packed with goodness. They are made with a combination of rolled oats, almond butter, honey (or agave syrup for a vegan option), unsweetened shredded coconut, and moringa leaf powder. The rolled oats provide fiber and sustained energy, while the almond butter adds healthy fats and protein. The sweetness from honey or agave syrup gives a delightful flavor, and the moringa leaf powder adds an extra dose of vitamins, minerals, and antioxidants. Simply mix all the ingredients together, roll them into bite-sized balls, and refrigerate to set. These energy balls make for a satisfying snack that will keep you fueled and nourished throughout the day. They are also customizable, so feel free to add dark chocolate chips, nuts, or dried fruits for added texture and flavor. Enjoy these moringa energy balls as a guilt-free and nutritious snack option!
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  • cup rolled oats

  • 1/2 cup almond butter

  • 1/4 cup honey or agave syrup

  • 1/4 cup unsweetened shredded coconut

  • 2 tablespoons moringa leaf powder

  • 1/4 cup dark chocolate chips (optional)




  1. In a mixing bowl, combine the rolled oats, almond butter, honey or agave syrup, shredded coconut, moringa leaf powder, and dark chocolate chips (if using).

  2. Mix all the ingredients together until well combined and the mixture holds together.

  3. Take small portions of the mixture and roll them into bite-sized balls using your hands.

  4. Place the energy balls on a baking sheet or plate lined with parchment paper.

  5. Refrigerate the energy balls for 1-2 hours to allow them to firm up and set.

  6. Once chilled, the moringa energy balls are ready to be enjoyed. Store any leftovers in an airtight container in the refrigerator.

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